NUTRITION INFO
Serving Size: 1 (85) g
Servings Per Recipe:
9
AMT. PER SERVING % DAILY VALUE
Calories: 413.1
Calories from Fat 155 g 38 %
Total Fat 17.3 g 26 %
Saturated Fat 10.3 g 51 %
Cholesterol 102.7 mg
34 %
Total Carbohydrate
60.5 g
20 %
Dietary Fiber 1.1 g 4 %
Sugars 36.5 g 146 %