Apple Pie Snickerdoodle Cookie Bars

Recipe by Carol
READY IN: 50mins
SERVES: 12
YIELD: 12 Bars
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/2 ounce) package refrigerated sugar cookie dough, Pillsbury
  • 1
    (20 ounce) can apple pie filling
  • 14
    cup sugar
  • 4
    teaspoons cinnamon, ground

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Press 2/3 of the cookie dough into the bottom of an 8" x 8" or 9" x 9" baking pan.
  • Mix the sugar and cinnamon together.
  • Sprinkle the dough with 2/3 of the sugar and cinnamon mixture.
  • Spread the apple pie filling over the cookie base.
  • Take small pieces of the remaining cookie dough and flatten them, then place on top of pie filling, leaving spaces between them.
  • Sprinkle with the remaining sugar and cinnamon mixture.
  • Bake about 35 to 40 minutes.
  • Allow to cool and cut into squares.