Hungarian Cookie Bars

"Posted for the Zaar World Tour 2006-Hungary. I haven't tried this recipe, but it seems to be a very quick and easy cookie to make. These bars are sticky and gooey and similar to a walnut pie."
 
Hungarian Cookie Bars created by lazyme
Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 325ºF. Grease a 9" square baking pan; set aside.
  • In a medium bowl, cream together 3/4 cup of the brown sugar and the margarine. Add vanilla and flour; mix well. Pat this mixture into the bottom of the baking pan.
  • In a small bowl, beat the eggs until foamy. Add the remaining 1 cup brown sugar; mix well. Pour into the pan over the first mixture. Sprinkle the nuts evenly over the top.
  • Bake at 325ºF for 30 to 40 minutes, or until center is no longer jiggly. Cool completely before slicing. Slice into 2-1/2"x1-1/2" bars.
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RECIPE MADE WITH LOVE BY

@Bayhill
Contributor
@Bayhill
Contributor
"<p>Hi! Thank you for visiting my About Me page. I live in northern California (about 2 hours north of Sacramento). My husband and I live on 10 acres where we grow alfalfa and have a small family orchard of fruit and nut trees. We also have 2 horses, 2 cats, a Dexter cow and calf, and 13 chickens.<br /><br />I am married to a wonderful guy (since 1979), and we have two terrific kids. Our daughter (born in 1981) has her college degree in microbiology. Our son (born in 1983) has his college degree in computer science.</p> "
 

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  1. breezermom
    Delicious! Tastes like a Pecan pe with less work! This is a definite repeat recipe. Made for your win in Football Tag game 2018. Thanks for sharing!
     
  2. lazyme
    Hungarian Cookie Bars Created by lazyme
  3. lazyme
    Delish. I made these with walnuts and my family devoured them. Easy to make too. Thanks for sharing, Sue. Congrats again on your football win.
     
  4. Chef Two Hearts
    This is an excellent treat and easy to make as all reviewers have mentioned. I made a mistake and added a total of 4 eggs, which turned out very well. Just a hint of a custard taste to enjoy! Also, we took plunge and actually put this in a 9" pie pan. Again - excellent results. We used chopped walnuts for the nuts. Unlike one reviewer, I did not find this treat too sweet. It is sweet yes, but with a cup of unsweetened tea it is such a simple delight. We're not sugar hounds around here and thought the sweetness was just right. Tip: I used my immersion blender to quickly froth the eggs in a bowl. (Remember, I used four eggs by mistake.) Thank you Bayhill!
     
  5. nemokitty
    This deserves more than 5 stars!!! We loved them! I did have to cook them more than 40 minutes. I used walnuts and hubby took them to work and everybody loved them. I may have to make another batch for me and hubby since I've fallen in love with this. YUM!!! Made for PAC Spring 2012.
     
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