Lemon-Cilantro Sea Bass

Submitted by dicentra

"from food Republik blog"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 2

ingredients

• Fish

• 2 sea bass fillets
• 2 tablespoons olive oil
• 2 tablespoons butter
• salt and pepper
• 1⁄3 cup flour

• Sauce

• 1⁄4 cup butter
• 1⁄2 lemon, juice of
• 3 tablespoons chopped cilantro

directions

1. Rinse and dry the fillets. Sprinkle with salt and pepper, then dredge both sides in flour.
2. In a skillet over medium heat, heat the olive oil and butter together. Fry the fillets until golden and cooked through, about 3-4 minutes per side, depending on how thick your fillets are. Remove to a plate and tent with foil to keep warm.
3. In skillet over medium heat, swirl ¼ cup butter to melt. Add lemon juice and swirl to incorporate.
4. Add cilantro. Remove immediately from heat and pour over fish. Serve with lemon wedges (optional).