Lemon Chiffon Pie

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READY IN: 2hrs
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, dissolve gelatin in 1/4 cup cold water.
  • Add hot water, sugar and salt. Cool to room temperature. Whip well.
  • Slowly add the chilled evaporated milk to the gelatin mixture and continue to whip.
  • Add lemon juice and pulp and beat until well mixed.
  • Pour into the graham cracker crusts. Chill until set.
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