The original of this recipe, which I managed to tweak slightly, came from the 1995 cookbook Greek Cooking. The combinaton of these three ingredients makes this a flavorful meal.
Serving Size: 1 (219) g
Servings Per Recipe: 6
Calories: 228.9
Calories from Fat 90 g 39 %
Total Fat 10 g 15 %
Saturated Fat 3.5 g 17 %
Cholesterol 78.6 mg 26 %
Sodium 201 mg 8 %
Total Carbohydrate 8.1 g 2 %
Dietary Fiber 2.8 g 11 %
Sugars 2 g 7 %
Protein 28.2 g 56 %