Lemon Chicken Stir-Fry

Recipe by Chef #573036
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the lemon zest, juice, chicken stock, soy sauce, sugar, honey, and chili in a bowl. Do a taste test here to balance out the tartness, saltiness, sweetness and heat.
  • Place the chicken into mixture and marinate for 10-20 minutes.
  • Heat the oil in a pan.
  • Add the ginger and garlic and saute until fragrant, about a minute.
  • Add the chicken reserving the marinade.
  • Saute the chicken until cooked, about 3-5 minutes.
  • Add the reserved marinade and simmer until the sauce has reduced and thickened, about 7-10 minutes.
  • Add the green onion, cilantro and sesame seeds and remove from the heat.
  • Serve on rice or noodles.
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