Lemon Chicken Soup

"A wonderful clear soup with flavors that "pop" like lemon and cilantro. So light and refreshing."
 
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Ready In:
1hr 20mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Place chicken in pot with bay leaf and cover with cold water.
  • Bring to boil and simmer 30 minutes.
  • Remove chicken and chop/shred when cool.
  • Bring chicken broth to a simmer, add chicken pieces, lemon juice and grated rind.
  • Add chopped yellow onion and garlic; cook 5 minutes.
  • Add corn, tomatoes, green onion and cilantro.
  • Simmer 15-20 minutes.
  • Taste and correct seasonings.

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Reviews

  1. This soup is very light and flavorful. It got two thumbs up from both my picky eaters. I froze about half of it in individual containers, and am so glad that I did. My daughter was sick yesterday and she pulled one out and heated it up, said it helped her feel a lot better.
     
  2. I really enjoyed this soup a lot! I thought that the 7 cups of broth was too little though, and I would recommend using at least 10 cups for all the ingredients that it has. The flavor was outstanding, and I will certainly make it again. Thanks!
     
  3. I really enjoyed the lemony flavor this soup has. I made a few adjustments to fit my tastes. I left out the chicken breasts, I'm slowly trying to become vegetarian. I left out the bay leaf because I didn't have any. I used white onion instead of yellow, 1 can of Veg-All instead of corn, and I added some pasta shells. Thanks for the recipe!
     
  4. I made this soup exactly as written and we loved it! The combination of ingredients makes a wonderful tasting soup. Can't wait to make it again. Thank you so much, Erin, for sharing. :-)
     
  5. Wonderfully soothing soup. Great combination of flavors I've been fighting a cold and this worked better than medicine. Lovely
     
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Tweaks

  1. This was fantastic! I doubled everything but the chicken to good results. I also subbed lemon pepper for the salt and pepper at the end and added rice like another reviewer. Lucky me gets the leftovers for lunch! Thanks for a great meal!
     
  2. I really enjoyed the lemony flavor this soup has. I made a few adjustments to fit my tastes. I left out the chicken breasts, I'm slowly trying to become vegetarian. I left out the bay leaf because I didn't have any. I used white onion instead of yellow, 1 can of Veg-All instead of corn, and I added some pasta shells. Thanks for the recipe!
     

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