Lemon Chicken over Rice
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 lbs chicken breasts, cut in strips
- 1 cup flour
- 1⁄2 teaspoon salt
- 1 teaspoon pepper or 1 teaspoon lemon pepper
- 1⁄2 cup butter
- 1 (14 ounce) can chicken broth
- 1 tablespoon lemon juice
directions
- Dredge chicken in flour seasoned with salt and pepper. Slowly sauté the chicken in butter over low heat and remove to a separate bowl. To butter in pan, add leftover seasoned flour to make a roux, but don’t let it brown. Add chicken broth and lemon juice to taste. Whisk out any lumps.
- Serve chicken and gravy over rice.
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Reviews
-
* * * MADE FOR FALL 2008 PAC * * * This recipe was just OK for me. I didn't dislike it, or anything. But, it was just OK. I think the next time I try, I will try it with some thyme in it. And maybe some veggies. I always try to make a recipe the way it is posted the first time, then I feel I can alter it to my liking. This is a good recipe for a starting point for me. Thanks charlie #5 for posting. And, I will make this again.
RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!