Lemon Chicken over Rice

Recipe by charlie 5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge chicken in flour seasoned with salt and pepper. Slowly sauté the chicken in butter over low heat and remove to a separate bowl. To butter in pan, add leftover seasoned flour to make a roux, but don’t let it brown. Add chicken broth and lemon juice to taste. Whisk out any lumps.
  • Serve chicken and gravy over rice.
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