Lemon Capellini With Caviar

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drizzle some olive oil in a large pot of boiling salted water, add the capellini, and cook al dente.
  • Drain quickly, leaving a little water with the capellini.
  • Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt, and pepper.
  • Place one serving of pasta on each plate and top with a large dollop of fresh caviar.
  • Garnish with grated lemon zest. Serve immediately.
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