Lemon Cake

Recipe by Norahs Girl
READY IN: 1hr 4mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 180C degrees (375F degrees).
  • Place butter and sugar in a bowl and beat until light and creamy.
  • Add eggs and beat well.
  • In a separate bowl, stir together yoghurt, lemon juice, rind, sifted flour and bicarb.
  • Add to egg mixture and mix until well combined.
  • Spoon mixture into a greased 23 cm cake tin and bake for 45 minutes or until cake is cooked when tested with a skewer.
  • --------.
  • Syrup-----------.
  • Place sugar, water, lemon juice and rind into a saucepan.
  • Cook, stirring over a low heat until sugar has dissolved.
  • Allow syrup to simmer for 4 minutes, then immediately pour syrup over cake while it is hot and still in the tin.
  • Allow cake to stand for 5 minutes and serve with a dollop of Greek Yoghurt.
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