Lemon Butter Sauce

Recipe by MarieRynr
READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt the butter, stir in the flour and sugar, then the water and lemon.
  • Cook and stir over medium heat until it thickens.
  • Taste and if it seems too sour add a bit more sugar.
  • (it all depends on the size of your lemon).