Lemon Bread Pudding With Lemon Sauce

Recipe by Petdrwife
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss bread and raisins in an ungreased 1 1/2 quart baking dish.
  • In a saucepan, combine milk, sugar, butter and salt; cook and stir until butter melts. Remove from heat.
  • Whisk eggs and vanilla in a small bowl; gradually stir in a small amount of the hot mixture.
  • Return all to the pan and mix well.
  • Pour over bread and raisins.
  • Set the dish in a larger baking pan; add 1 inch of hot water and bake uncovered for 50-60 minutes or until a knife inserted near the center comes out clean.
  • For sauce, combine the sugar and cornstarch in saucepan.
  • Stir in water until smooth; bring to a boil over medium heat.
  • Boil for 1-2 minutes, stirring constantly.
  • Remove from the heat; stir in lemon juice, zest and butter until butter melts.
  • Serve over warm or cold pudding.
  • Refrigerate leftovers.
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