Lemon Bread

Recipe by WendyinGermany
READY IN: 1hr 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together. Pour into a greased and floured 11x3 loaf pan.
  • Bake at 350°F for 1 hour, or until toothpick comes out clean.
  • Mix the juice of 1 lemon and 1/2 cup white sugar together. Pour over the bread after removing from the oven and while it is still hot.
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