Lemon Bran Muffins

Recipe by Shirl J 831
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READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-size bowl, combine the bran cereal and buttermilk. Let stand until the cereal is soft,.
  • about 10 minutes. Add lightly beaten egg whites, molasses, oil, lemon juice and vanilla. Use a hand.
  • mixer to combine well. In another medium-size bowl, combine the flour, oat bran and baking powder.
  • Stir in lemon rind and raisins. Pour the milk mixture into the flour mixture. Use a large spoon to.
  • combine quickly. Don't over mix. Spoon the batter into non-stick muffin cups. Bake at 375F for.
  • about 15 - 20 minutes. Cool the muffins for 10 minutes before serving or freezing.
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