Lemon-blueberry Diamonds

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READY IN: 1hr 5mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Line 13x9 baking pan with nonstick foil.
  • Crust: In a bowl, stir together butter, confectioners' sugar, vanilla and salt.
  • Gradually stir in flour.
  • Press dough over pan, bake in oven for 20 minutes or until edge turns golden brown.
  • Filling: In a large bowl, mix granualted sugar and flour.
  • Mix in eggs with a whisk, till smooth.
  • Stir in lemon grind and juice.
  • Fold in berry, pour over crust.
  • Bake in oven for about 30 minutes, till set.
  • Let cool in pan.
  • Dust with remaining confectioners' sugar, cut into diamond shaped bars.
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