Lemon Blueberry Bread

Recipe by bakergirl123
READY IN: 1hr 20mins
SERVES: 1
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F; oil loaf pan.
  • Stir topping ingredients together into a bowl until crumbly.
  • In another bowl, stir sugar, milk, butter, and eggs until smooth.
  • In a bigger bowl, toss flour baking powder and salt and then stir in wet ingredients.
  • Fold in blueberries and lemon zest.
  • Transfer batter to loaf pan and sprinkle top with topping and then cook until topping is deep golden and has formed a thick crust( 50 minutes).
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