Lemon Basil Cookies With Pistachios

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter on medium using an electric mixer untilfluffy; add 3/4 cup sugar,beat well.
  • Add egg, lemon rind, lemon juice, and minced basil, beat until blended.
  • Mix together flour, baking soda, and salt; gradually add to the butter mixture, beating until blended.
  • Cover and chill 1 hour.
  • Mix together nuts and the 3 Tbsp sugar.
  • Roll dough into small balls (about 1" diameter), then roll each ball into the nut sugar mixture.
  • Place onto ungreased baking sheets.
  • Flatten each cookie using the bottom of a glass (if dough sticks to glass, dip it into some extra sugar first).
  • Bake in a preheated 350 F oven for about 10-12 minutes or until light golden brown.
  • Allow to cool on wire racks.
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