Lemon Bars
"This makes a really good bar, and I found the recipe in one of my cookbooks."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
15-18
ingredients
- 1 - 18 3⁄4 ounce yellow cake mix
- 8 ounces cream cheese
- 1⁄3 cup sugar
- 1 1⁄2 teaspoons lemon juice
- 2 eggs
- 1⁄3 cup oil
directions
- Mix dry cake mix, 1 egg and oil. Set aside 1 cup.
- Press rest into 9x13 cake pan.
- Bake at 350°F for 15 minutes.
- Beat softened cream cheese, sugar, lemon juice and 1 egg. Spread on mixture.
- Sprinkle 1 cup of mix on top.
- Bake again for 15 minutes.
- Cool and cut bars.
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Reviews
-
I don't think these bars would be classified as lemon bars...more like...tasteless bars. Not even a hint of lemon - I went back and squeezed the entire lemon over the bars hoping they would absorb more flavor - the jury is still out on that.
RECIPE SUBMITTED BY
My husband and I are retired , and spend winters at our home in AZ, and summers back home in IA.
We have two grown children, and three grandchildren.
Most of my favorite recipes have come from my church cookbooks. Also enjoy exchanging recipes with friends, and relatives.
