Lemon Artichoke Chicken

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In shallow dish, mix together the pepper 4 tablespoons of the flour. Dredge chicken in the mixture.
  • In large skillet over high heat, melt half the butter. Add onions and saute over medium heat until softened, about 2 minutes.
  • Add chicken to pan; cook, turning once, until lightly browned, about 3 minutes per side.
  • Remove chicken from pan and keep warm.
  • Add chicken stock and wine to pan, stirring to loosen brown bits on bottom. Bring mixture to a boil and cook until reduced by half, about 6 minutes.
  • In a small bowl, knead together remaining flour and butter.
  • Whisk into sauce and stir until thickened.
  • Stir in lemon juice and artichoke hearts; add salt.
  • Return chicken to pan and cook, covered, until heated through, about 5 minutes.
  • Just before serving, add capers and chopped parsley to chicken.
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