Lemon Apple Cheesecake

Recipe by CoolMonday
READY IN: 30mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chill evaporated milk.
  • Mix lemon gelatin and unflavored gelatin.
  • Add boiling water and stir until dissolved.
  • Allow to cool.
  • In separate bowl, combine cream cheese and sugar.
  • Blend until smooth and creamy.
  • Stir in apple sauce, vanilla and cooled gelatin mixture.
  • Chill until mixture is well thickened.
  • Make crust (see below).
  • Whip thickened apple-gelatin mix while gradually adding chilled milk.
  • Continue whipping after blended until very light and fluffy and about doubled in volume.
  • Put into crust.
  • Sprinkle top with remaining nuts or chocolate sprinkles as I did.
  • Chill until well set at least 5 hours or overnight.
  • CRUST.
  • Grease spring form pan.
  • mix crumbs, brown sugar, melted butter, and 1/4 cup chopped walnuts.
  • Press crumb mixture firmly into bottom and about 2 inches up on sides of greased spring form pan.
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