Lemon and Vanilla Puddle Pudding

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 350 degrees F.
  • Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor.
  • Add the lemon juice, egg yolks, flour, milk and vanilla one by one until you have a smooth batter.
  • Whisk the egg whites until firm but not stiff and fold the mixtures together.
  • Pour into a buttered ovenproof souffle or baking dish and put in a baking tray half filled with hot water.
  • Bake for 45 to 50 minutes until the top is lightly browned and set and there is a gooey lemon curd below.
  • Serve hot with or without vanilla ice cream or whipped cream.
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