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Lemon and Garlic Grilled Baby Potatoes

Lemon and Garlic Grilled Baby Potatoes created by teresas

This recipe works well with all grilled meats, but especially with lamb. I have tried many barbecued potatoes, but I always seem to come back to these beauties!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Cut potatoes into small chunks.
  • In a bowl, toss the potatoes with oil, garlic, bay leaves, oregano, salt and pepper. Squeeze lemon juice onto the potatoes, then place the rind halves on top. (Can pre-cook potatoes in microwave for about 5 minutes) (May need to add more olive oil)
  • Preheat grill. Place potatoes in a small roasting pan or double thickness tin foil pans that have been sprayed with Pam, add the potatoes. Place on grill. Cook until tender, 20 - 30 minutes, stirring so all pieces cook evenly.
  • Remove from heat. Remove lemon rind and bay leaves. Add butter and dill and incorporate evenly. Salt and pepper to taste.
  • Note: Instead of fresh herbs, you can use 1 tsp dried.
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RECIPE MADE WITH LOVE BY

@Abby Girl
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@Abby Girl
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"This recipe works well with all grilled meats, but especially with lamb. I have tried many barbecued potatoes, but I always seem to come back to these beauties!"
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  1. teresas
    Lemon and Garlic Grilled Baby Potatoes Created by teresas
    Reply
  2. teresas
    This is so easy to prepare. I used the dried herbs and they worked great. Pre cooking sure speeds up the process. It has a wonderful flavor. I plan to include this on my future BBQ rotation. Served it with recipe #249502 and recipe #204196. They all went very well together. Thanks Abby Girl for posting.
    Reply
  3. bayou-mimi
    I made this for the '06 fall PAC and boy am I glad I picked them...These are great, the only things I added were a few twists of some fresh cracked pepper and sea salt. I served them with a grilled salmon fillet and roasted asparagus. I think next time (and there will be a next time), I will use basil or rosemary in place of the oregano just for a little variety..
    Reply
  4. bayou-mimi
    I made this for the '06 fall PAC and boy am I glad I picked them...These are great, the only things I added were a few twists of some fresh cracked pepper and sea salt. I served them with a grilled salmon fillet and roasted asparagus. I think next time (and there will be a next time), I will use basil or rosemary in place of the oregano just for a little variety..
    Reply
  5. Jen T
    Very easy to make and even quicker using the hint of pre cooking the potatoes in the microwave first. Nice blend of flavours. Went well with my lamb steaks that I had marinated in lemon juice & italian herb mix. A 'keeper' for me:)
    Reply
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