Garlic & Rosemary Baby Potatoes

Recipe by Nyteglori
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash but do not peel potatoes. Half or quarter the larger baby potatoes and cook potatoes until tender.
  • Drain potatoes and spray with olive oil. Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
  • Toss coated potatoes with garlic and rosemary.
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