Lemon and Artichoke Chicken Stew

Submitted by threeovens

"One pot chicken meal."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 4

ingredients

• 3 tablespoons flour
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1 lb chicken thigh, cut into 1 inch pieces
• 1 tablespoon olive oil
• 3 tablespoons fresh lemon juice
• 1⁄2 teaspoon lemon zest
• 2 1⁄2 cups chicken broth
• 12 ounces potatoes, scrubbed and cut into 1/2 inch dice
• 2 tablespoons capers
• 9 ounces frozen artichoke hearts, thawed

directions

1. In a bowl, combine flour, salt, and pepper. Toss chicken in the seasoned flour.
2. Heat oil in a Dutch oven over medium high heat. Add chicken and cook until browned on all sides, about 6 minutes.
3. Reduce heat to medium. Add lemon juice and zest and 1/2 cup of the chicken broth. Cook while stirring, until liquid is slightly thickened about 1 or 2 minutes.
4. Add remaining broth, potato, and capers. Cover pot and simmer until potato is tender, about 10 minutes.
5. Add artichokes and cook another 5 minutes and serve.

Reviews

[SallyG]

The only reason I did not rate it 5 stars is because I didn't follow it exactly, though I did pretty close. My husband thinks this was restaurant quality! I assume your recipe was calling for boneless chicken thighs. I had thighs with bones and skin and cooked them whole. I did not have 1 1/2 cups of broth so I added white wine. I also didn't have artichoke hearts. They would have been good, but didn't really miss them. Great sauce. Thanks for posting.