Lemon and Artichoke Chicken Stew

Recipe by threeovens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine flour, salt, and pepper. Toss chicken in the seasoned flour.
  • Heat oil in a Dutch oven over medium high heat. Add chicken and cook until browned on all sides, about 6 minutes.
  • Reduce heat to medium. Add lemon juice and zest and 1/2 cup of the chicken broth. Cook while stirring, until liquid is slightly thickened about 1 or 2 minutes.
  • Add remaining broth, potato, and capers. Cover pot and simmer until potato is tender, about 10 minutes.
  • Add artichokes and cook another 5 minutes and serve.
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