Leg of Lamb for the Slow Cooker / Crock Pot

Recipe by Chef floWer
READY IN: 10hrs 2mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make small incisions in leg of lamb and insert the slices of garlic in each incision.
  • Rub olive oil, rosemary around the lamb and season with salt and pepper.
  • In large non-stick pan, brown leg of lamb.
  • While the lamb is browning, you can prepare the slow cooker/crock pot. Pour the stock and soy sauce into the slow cooker/crock pot. When the lamb is finishing browning add it to the slow cooker/crock pot.
  • Cover and cook for 8-10 hours on low setting.
  • Remove from slow cooker/crock pot and let rest 15 to 20 minutes before slicing.
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