Leftover Turkey Leg Stew

Submitted by Motivated Mama

"I always freeze our Thanksgiving turkey legs for soups and stews. This is one of the delicious recipes I came up with. It can be modified for any type of meat."

 

• Ready In: 8hrs 20mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 1 leftover turkey leg, with bone (can still be frozen)
• 1 onion, chopped
• 2 russet potatoes, chopped
• 3 small sweet potatoes, chopped
• 1 bunch celery, chopped with leaves
• 2 large carrots, chopped
• 1⁄2 red bell pepper, chopped
• 4 cups vegetable broth
• 1 tablespoon whole wheat flour
• 1 -2 tablespoon organic sodium-free seasoning (from Costco)
• salt & pepper (I do about 1tsp of each)

directions

1. Throw it all in the crock pot and cook on high for 4 hrs or low for 8, stirring occasionally.
2. Remove bones before serving.
3. **Raw meat can be used, just allow 8-10hrs to fully cook**.