Renaissance Festival Turkey Legs

READY IN: 6hrs 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat turkey legs dry with a paper towel. You can also remove the skin to cut back on the cholesterol and fat.
  • Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once.
  • Drain off 1/2 liquid, and salt lightly with more barbecue chicken spice blend (about 1 tablespoons.).
  • Cover pan with aluminum foil and bake for 40 minutes at 350°F Turn legs over at 20 minutes.
  • Heat grill and and transfer turkey legs when bake time is done.
  • Brush on the barbecue sauce during the last 7 minutes of the grilling process; turn over legs and brush on the other side.
  • Cook until a desirable brown.
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