Leftover Stir Fry (Green Papaya)

Name: Leftover Stir Fry (Green Papaya)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 1 tablespoon parsley, chopped (I like flat leaf, use what you have that is green and leafy); 1 cup papaya, shredded (or a root veggie or cabbage or mung bean sprouts or ??); 1/2 cup bread, crumbled (preferably a hearty bread, if not use rice or pasta or ??); 1/4 onion, chopped; 1/4 cup mushroom, sliced; 3/4 cup turkey (beef, fish or whatever you have even an egg); 1 tablespoon canola oil (or the oil you like); 2 tablespoons oriental sauce (I had a little of one I had used but not finished...if you have none, make it up)

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Recipe by Ambervim

Tonight, a friend was coming over and I asked if they were good with pot luck. So I looked at what I needed to use and found the green papaya. I decided to shred some and create a stir fry with a few other things I needed to use up....the bread was the end of a hearty loaf, the turkey was a bit dry and needed to be used. The rest is just what I made up. It would be great with other veggies added. This particular combination was quite interesting, it was quite close to mu shu, which I love. I didn't have any leftover pancake batter or I would have served it that way. It was really particularly good.

READY IN: 15mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon garlic, minced
1

teaspoon ginger, minced
1

tablespoon parsley, chopped (I like flat leaf, use what you have that is green and leafy)
1

cup papaya, shredded (or a root veggie or cabbage or mung bean sprouts or ??)
¹⁄₂

cup bread, crumbled (preferably a hearty bread, if not use rice or pasta or ??)
¹⁄₄

onion, chopped
¹⁄₄

cup mushroom, sliced
³⁄₄

cup turkey (beef, fish or whatever you have even an egg)
1

tablespoon canola oil (or the oil you like)
2

tablespoons oriental sauce (I had a little of one I had used but not finished...if you have none, make it up)