Leftover Rice Made Into Spanish Rice
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photo by Outta Here
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![photo by Rushi S.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/47/77/77/xiDOrbDRmSMWIqrrtqPp_4FE19FB7-3AC0-444B-99A3-802C5A21AD02.jpeg)
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 cups cooked rice (leftover white or brown)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1⁄2 onion, diced
- 4 minced garlic cloves
- 1⁄2 cup tomato sauce (or more)
- 1⁄4 cup water
- 1⁄4 teaspoon coriander
- salt and pepper
directions
- Heat the oil and butter in a skillet over medium heat.
- Saute onion until soft.
- Add garlic and saute another minute.
- Add the rice and saute a couple more minutes.
- Add tomato sauce, water, and coriander.
- Stir and bring to a simmer.
- Reduce heat, cover, and simmer 15-20 minutes, stirring occasionally until the sauce is absorbed and the rice has lost most of its stickiness.
- Salt and pepper to taste.
Questions & Replies
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Reviews
-
What a great idea! Making great tasting Spanish or Mexican rice from scratch is sometimes tricky. Although I scoffed (canned tomato sauce??), the end result was very tasty and easy, and pleased even a foodie like me. I used ground cumin instead of coriander, and added a few diced carrots to saute with the onions, plus a sprinkling of some frozen corn in the last few minutes.
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