Leftover Potatoes Salad

Submitted by Darlene Summers

"This is a quick way to make potato salad. If you just want 1 or 2 servings, just cut it in half."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 cups leftover mashed potatoes or 2 cups instant mashed potatoes, prepared
• 3 hardboiled egg
• 1⁄4 cup celery, fine chopped
• 2 tablespoons sweet relish or 2 tablespoons chopped sweet pickles
• 2 tablespoons sweet onions
• salad dressing (regular, light or free)
• salt & pepper, to your taste

directions

1. Combine ALL ingredients but 1 egg.
2. Using enough salad dressing to moisten, mix lightly.
3. When salad is just right to suit your taste, put in refrigerator bowl and garnish with the sliced egg that is left.
4. Shake a light sprinkle of paprika over eggs on top and refrigerate.

Reviews

[Caroline Cooks]

Well, Darlene, you and I must come from the same neck-of-the-woods. My Mom made this and now I do! My only difference is that I separate the hardboiled eggs--chop the white fold into the potato mixture, and using a fine sieve, grate the yolks all over the molded potato salad and then use Paprika and sliced olives for decoration. Glad you posted this...it's delicious!

 

[Leslie]

This was delicious. I used the left overs from supper the other night and it was all gone by lunch the next day. Thanks for posting!