Leftover Pie Dough Cookies

READY IN: 15mins
SERVES: 1
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mush together all your left over pie trimmings and scraps and dough.
  • Cut into shapes with a cookie cutter or oddball shapes with a knife.
  • Apply a small amount of butter (melted) with a pastry brush; sprinkle with cinnamon and sugar.
  • Bake about 8 to 10 minutes alongside your pie while it is baking.
  • Eat while warm.
  • YUM.
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