Leftover Pie Dough Cookies
photo by Dreamer in Ontario
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 batch
- Serves:
- 1
ingredients
directions
- Mush together all your left over pie trimmings and scraps and dough.
- Cut into shapes with a cookie cutter or oddball shapes with a knife.
- Apply a small amount of butter (melted) with a pastry brush; sprinkle with cinnamon and sugar.
- Bake about 8 to 10 minutes alongside your pie while it is baking.
- Eat while warm.
- YUM.
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Reviews
-
In my family these are called "snails" because once the dough is buttered and sprinkled with cinnamon sugar, it is rolled up into a log, and is cut into about 1 inch pieces and baked. Someone is my ancestory much have thought these little spirals resembles snails. These little treats are almost as well appreciated as the pie!
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RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.