Pie Dough Cookies
"Using a no fail pie recipe, my MIL said the kids fought more for these "leftover" cookies than the pies!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
24 cookies
ingredients
- 3 cups flour
- 1 cup shortening
- 1⁄2 teaspoon salt
- 1 large egg, beaten
- 5 tablespoons cold water
- 1 teaspoon vinegar
- 2 tablespoons cinnamon-sugar mixture
directions
- Cut together flour, shortening and salt until it resembles small peas.
- Combine the egg, water and vinegar and gradually add to flour mixture.
- Stir just until moistened and a soft dough forms.
- Divide into 2 disks.
- Wrap and refrigerate until ready to use.
- Roll out with cookie cutters, put on a cookie sheet, sprinkle with cinnamon sugar mix.
- Bake for 10 min at 375 degrees.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I love pie dough cookies. This recipe was so easy to make and lots of fun to eat. I also used this recipe to make homemade Chicken Pot Pies. Thanks to this recipe they were WONDERFUL! Thanks for sharing.
RECIPE SUBMITTED BY
Baking Bunny
Montrose, Minnesota
When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!
