Lee's Focaccia Bread

Recipe by SueVM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a cookie sheet and set aside. In a large bowl combine flour mixture with yeast, stir in hot water, butter and egg.
  • Combine until the dough pulls away from the sides of bowl.
  • Turn dough onto a floured board and kneed for 5 minutes until smooth, place dough into the bowl and let rise for 5 minutes.
  • Place the dough onto the greased cookie sheet and mold into a circle, cover loosely with greased plastic wrap and let rise for 30 minutes or until doubled in size.
  • Heat oven to 375 degrees, uncover dough and with the handle of a wooden spoon poke holes in the dough. Dribble with olive oil and sprinkle with the rosemary leaves.
  • Bake for 30-35 minutes or until golden brown.
  • When the bread is completley cooled cut in half and begin to assemble the filling above or of your choice, replace bread lid.
  • Cut into 6 or 8 portions. Serve with soup, salad or chips.
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