Leeky Linguine With Shrimp

Recipe by Recipe Reader
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, add shrimp, 2 TBS olive oil, lemon peel, garlic, and crushed red pepper, salt and pepper.
  • Bring a large pot of water to a boil, and cook pasta according to package directions.
  • Meanwhile, in a large skillet heat 2 TBS olive oil over medium high heat. Add the leeks and season with salt and pepper. Cook about 5 minutes.
  • Push the leeks to the side of the pan and add the shrimp. Cook until shrimp are pink and firm, about 5 minutes.
  • Pour in wine and stir, scraping up any browned bits on the bottom of the pan.
  • Add the drained pasta and parsley to the skillet and toss all together.
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