Leeky Linguine With Shrimp
from Everyday with Rachel Ray. This is a nice, lightly flavored pasta dish. In my opinion, a pound of dry pasta is more than enough for four people - I use less.
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INGREDIENTS
Nutrition- 1
- 4
- 1
- 2
- 1⁄2teaspoon crushed red pepper flakes
- salt and pepper
- 1lb linguine
- 4
- 1⁄2cup dry white wine
- 1⁄3
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DIRECTIONS
- In a bowl, add shrimp, 2 TBS olive oil, lemon peel, garlic, and crushed red pepper, salt and pepper.
- Bring a large pot of water to a boil, and cook pasta according to package directions.
- Meanwhile, in a large skillet heat 2 TBS olive oil over medium high heat. Add the leeks and season with salt and pepper. Cook about 5 minutes.
- Push the leeks to the side of the pan and add the shrimp. Cook until shrimp are pink and firm, about 5 minutes.
- Pour in wine and stir, scraping up any browned bits on the bottom of the pan.
- Add the drained pasta and parsley to the skillet and toss all together.
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