Leeks With Greens

READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 4
    leeks, finely sliced
  • 2
    tablespoons butter or 2 tablespoons oil
  • 1
    savoy cabbage, roughly shredded or 1 winter greens, roughly chopped
  • salt and pepper, to taste
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DIRECTIONS

  • Melt the butter in a large frying pan and sweat the leeks for 6-8 minutes until tender.
  • Meanwhile, steam the greens over boiling water for about 2 minutes.
  • If you prefer, you can also lightly saute them in the frying pan.
  • Combine the leeks and the greens and season.
  • The leeks should be soft and the greens still fairly crunchy.
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