Leeks With Greens

A simple recipe from the MEAT cookbook -- a great side to a roast.
- Ready In:
- 10mins
- Serves:
- Units:
1
Person talking
ingredients
- 4 leeks, finely sliced
- 2 tablespoons butter or 2 tablespoons oil
- 1 savoy cabbage, roughly shredded or 1 winter greens, roughly chopped
- salt and pepper, to taste
directions
- Melt the butter in a large frying pan and sweat the leeks for 6-8 minutes until tender.
- Meanwhile, steam the greens over boiling water for about 2 minutes.
- If you prefer, you can also lightly saute them in the frying pan.
- Combine the leeks and the greens and season.
- The leeks should be soft and the greens still fairly crunchy.
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RECIPE MADE WITH LOVE BY
@Sackville
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@Sackville
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"A simple recipe from the MEAT cookbook -- a great side to a roast."
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