Leeks With Greens

Leeks With Greens created by Sackville

A simple recipe from the MEAT cookbook -- a great side to a roast.

Ready In:
10mins
Serves:
Units:

ingredients

  • 4 leeks, finely sliced
  • 2 tablespoons butter or 2 tablespoons oil
  • 1 savoy cabbage, roughly shredded or 1 winter greens, roughly chopped
  • salt and pepper, to taste

directions

  • Melt the butter in a large frying pan and sweat the leeks for 6-8 minutes until tender.
  • Meanwhile, steam the greens over boiling water for about 2 minutes.
  • If you prefer, you can also lightly saute them in the frying pan.
  • Combine the leeks and the greens and season.
  • The leeks should be soft and the greens still fairly crunchy.
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RECIPE MADE WITH LOVE BY

@Sackville
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@Sackville
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"A simple recipe from the MEAT cookbook -- a great side to a roast."
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  1. Sackville
    Leeks With Greens Created by Sackville
    Reply
  2. Sackville
    A simple recipe from the MEAT cookbook -- a great side to a roast.
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