Leek, Potato and Stilton Soup
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 7⁄8 liters vegetable stock
- 4 leeks, sliced
- 4 potatoes, peeled and chopped
- 75 g Stilton cheese
- salt & freshly ground black pepper
- 150 ml single cream
- chopped parsley, to garnish
- crusty bread, to serve
directions
- In a large pan bring the stock to the boil. Add the leeks and potatoes. Return to the boil and cook over medium heat for 30 minutes.
- Blend the soup until smooth in a jug blender or food processor or using a hand-blender. Crumble in the Stilton cheese and blend again.
- Season the soup with salt and freshly ground pepper. Add the cream and blend until well-mixed.
- Re-heat the soup until piping hot. Serve garnished with parsley with crusty bread on the side.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)