Leek Dip

Recipe by Millereg
READY IN: 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup chopped leek
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    cup creamy salad dressing (reduced sodium or homemade - look for "Creamy Tomato Dressing" and other low sodium dressings on thi)
  • 1
    tablespoon white vinegar
  • 1
    tablespoon white sugar
  • 6
    ounces jars bacon bits (or equivalent crumbled reduced sodium bacon)
  • sodium-free seasoning
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DIRECTIONS

  • In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt substitute and pepper.
  • Refrigerate 2 to 3 hours, until well chilled.
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