Leek, Cumin and Sweet Potato Soup

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READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large heavy-based saucepan,.
  • add leek and onion and cook over low-medium heat for 8-10 minutes or until soft.
  • Stir in sweet potato and cumin seeds and cook for 2 minutes.
  • Add stock, bring to the boil, then reduce heat and simmer for 20 minutes, or until potato is tender.
  • Puree soup, in batches, in a food processor until smooth and season to taste.
  • Ladle soup into warm serving bowls and swirl a spoonful of yoghurt in each bowl.
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