Leek and Mushroom Pie With Kidney Bean Crust

Recipe by Chef #369692
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • pat the beans dry and put between 2 sheets of waxed paper, crush with rollimg pin.
  • scrape the beans into an 8 inch pie plate and press into bottom and sides.
  • Preheat oven to 350 degrees. In large skillet melt butter, add leeks, mushrooms, dill, mustard and saute till leeka are tender. remove from heat and cool slightly.
  • in mixing bowl beat egss well, add wine, breadcrumbs, cheese and leek mixture.
  • Stir well, salt and pepper to taste.
  • Pour into pie plate and bake 30-40 minutes, till set.
Advertisement