Lebanese Carrot and Orange Salad

Recipe by morgainegeiser
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups shredded carrots
  • 2
    large oranges, peeled and sectioned, then cut into pieces
  • 12
    cup onion, cut into thin slices
  • 13
    cup raisins
  • 1 12
    tablespoons vegetable oil
  • 1 12
    tablespoons lemon juice
  • 1
    tablespoon water
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DIRECTIONS

  • In a medium bowl, combine carrots, oranges and raisins.
  • Toss to combine.
  • In a small bowl, combine remaining ingredients.
  • Spoon over carrot mixture. Mix well.
  • Chill several hours or overnight.
  • Mix before serving.
  • Note: preparation time does not include chilling time.
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