Lazy Mini-Okonomiyaki

Recipe by Akikobay
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) package chopped cabbage, mix
  • 1
    cup flour
  • 23
    cup dashi
  • 2
    tablespoons sake
  • 1
    tablespoon light soy sauce
  • 6
    green onions, minced greens only
  • 14 - 12
    lb thin sliced ham, julienne
  • oil or cooking spray
  • mayonnaise (should be Kewpie brand along with Bull-Dog Tonkatsu sauce. Sorry, the ingredient screens won't allow)
Advertisement

DIRECTIONS

  • In a non-stick skillet, saute the cabbage mix. Allow to cool to room temperature before adding to the batter.
  • Mix flour, dashi, sake, soy sauce, and eggs together in a large bowl until smooth, although a few small lumps are fine.
  • To the batter, add the cooled cabbage mixture, ham and the green onions. Mix well.
  • Using the same non-stick skillet that you used to cook the cabbage, heat over medium, a small amount of oil or spray with cooking spray.
  • Drop the batter by tablespoonfuls into the pan. Cook until golden on each side.
  • Serve hot, room temperature, or cold with Kewpie mayonnaise and Bull-Dog tonkatsu sauce.
Advertisement