Lazy Egg Rolls

Recipe by Kym in Ohio
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground beef (diced chicken, turkey, crab, shrimp, pork)
  • 2
    tablespoons soy sauce
  • 1
    (16 ounce) package prepackage Coleslaw
  • 12
    onion, diced
  • 1
    (4 ounce) can mushrooms, diced
  • salt and pepper
  • 1
    (12 ounce) package egg roll wraps
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DIRECTIONS

  • Brown meat, onions and mushrooms soy sauce salt and pepper.
  • Add coleslaw and cook for about 5-7 minute
  • Use water or egg to wet the sides of wrap, add about 1-2 T of filling near a corner folding that corner covering the filling then sides and the finish off by rolling.
  • Deep fry in 365°F oil till light golden brown.
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