Layered Pumpkin Loaf

Recipe by Chef.Jules
READY IN: 1hr 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 350ºF.
  • Grease a nonstick 9x5-inch loaf pan; set aside.
  • Mix pumpkin, 1 cup granulated sugar, the brown sugar, 3 of the egg whites, milk and oil in large bowl.
  • Add flour, baking powder, pie spice and salt; stir just until moistened.
  • Set aside.
  • Beat Neufchatel cheese, remaining 2 tablespoons granulated sugar and the remaining egg white with wire whisk until well blended.
  • SPOON half of the pumpkin batter into prepared pan; spoon Neufchatel cheese mixture evenly over the batter.
  • Cover with remaining pumpkin batter.
  • BAKE 1 hour to 1 hour 5 minute or until wooden toothpick inserted in center comes out clean.
  • Run knife or thin spatula around edges of pan to loosen bread; cool in pan on wire rack 10 minute
  • Remove bread from pan to wire rack; cool completely.
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