Layered Vegetable Loaf With Cream Sauce

READY IN: 1hr 30mins
YIELD: 1 loaf




  • For first layer: Spoon-beat eggs in bowl. Measure broccoli after it has been cooked and finely chopped.
  • Add to eggs along with remaining 3 ingredients. Mix well and pack into well-greased 8x4x2-1/2 inch (20x10x6 cm) pan.
  • For second layer: Spoon-beat second amount of eggs in bowl. Mix in the next 5 ingredients and spread over broccoli layer.
  • For third layer: Spoon-beat remaining eggs and mix in the next 4 ingredients. Spread over rice layer.
  • Bake at 325F for about 1 hour or until an inserted knife comes out clean.
  • Invert on serving tray and unmold. Garnish with cooked broccoli florets, cooked carrot pieces, and pearl onions, if desired.
  • For cream sauce: Melt butter in saucepan, then mix in flour, salt and pepper. Add milk and stir until sauce boils and thickens. Makes about one cup.