Layered Deli Loaf

Recipe by PSU Lioness
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bread in half; carefully hollow out bottom and top of loaf, leaving 3/4" shell (discard removed bread or save for another use).
  • In a small bowl, combine the mayo, horseradish, and mustard.
  • Spread butter on cut sides of bread.
  • In the shell layer ham, 1/3 of the mayo mixture, Monterey Jack cheese, turkey, 1/3 mayo mixture, cheddar cheese, roast beef, remaining mayo mixture, tomato, pickle, onion and lettuce. Replace top.
  • Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour.
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