Layered Margarita Bites
![photo by Julie Bs Hive](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/31/22/31/picdWU05G.jpg)
photo by Julie Bs Hive
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
![photo by Starrynews](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/31/22/31/pictgCkwB.jpg)
- Ready In:
- 3hrs 15mins
- Ingredients:
- 5
- Yields:
-
36 squares
- Serves:
- 36
ingredients
- 2 cups boiling water
- 2 (3 ounce) packages margarita Jell-O gelatin
- 1⁄2 cup tequila or 1/2 cup cold water
- 1 lime, juice and zest of
- 2 cups thawed whipped topping
directions
- Add boiling water to gelatin mixes in large bowl; stir with whisk 2 minutes until completely dissolved.
- Stir in tequila and 2 tablespoons lime juice.
- Add whipped topping and 1 teaspoons lime zest; stir until whipped topping is completely melted and mixture is well blended.
- Pour into 8-inch square pan.
- Refrigerate 3 hours or until firm.
- Cut into 36 pieces to serve.
Questions & Replies
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RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan