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Lavender Simple Syrup

Lavender Simple Syrup created by Geniale Genie

From Martha Stewart Living Radio Blog. Try using in the Blue Lavender Mojito recipe I posted from the same source. Cook time does not include 30 minute steep time.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Bring ingredients to a boil in saucepan, stirring so that the sugar dissolves. Reduce heat and continue stirring until all the sugar has dissolved.
  • Remove from heat and let steep for 30 minutes.
  • Remove lavender blossoms and allow syrup to cool.
  • Store in an airtight container and keep refrigerated.
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RECIPE MADE WITH LOVE BY

@Marla Swoffer
Contributor
@Marla Swoffer
Contributor
"From Martha Stewart Living Radio Blog. Try using in the Blue Lavender Mojito recipe I posted from the same source. Cook time does not include 30 minute steep time."
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  1. Geniale Genie
    Lavender Simple Syrup Created by Geniale Genie
    Reply
  2. Geniale Genie
    I brought the syrup to a boil, but since my sugar appeared pretty much dissolved by then, I just turned off the heat (without removing saucepan), and steeped for 30 minutes. I also doubled the lavender. Wonderful in hot (or cold) chocolate, lemonade, fruit salad, sparkling water, iced tea, whipped cream, cocktails, on ice cream, etc. On sleepless nights, try adding a spoonful to hot milk for ultimate relaxation!
    Reply
  3. Marla Swoffer
    From Martha Stewart Living Radio Blog. Try using in the Blue Lavender Mojito recipe I posted from the same source. Cook time does not include 30 minute steep time.
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