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Lavender Syrup

Lavender Syrup created by Outta Here

This particular Syrup can be used as special addition to drink or dessert or simply with mineral water.

Ready In:
120hrs 30mins
Yields:
Units:

ingredients

  • 23 liter water
  • 1 kg sugar
  • 30 g citric acid
  • 50 -60 g lavender flowers
  • 1 lemon, sliced

directions

  • Boil water and sugar for 30 seconds.
  • Let cool down completely.
  • Add remaing ingredients.
  • Let stand 5-7 days in a dark and cool place.
  • Filter with a clean towel. Boil it shortly again.
  • Fill in bottles, be careful while hot! I fill it in the washbasin!
  • Store in a cool place.
  • Suggestion: Add 1 teaspoon squeezed berries to the mixture for a nice color!
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RECIPE MADE WITH LOVE BY

@Artandkitchen
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@Artandkitchen
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"This particular Syrup can be used as special addition to drink or dessert or simply with mineral water."
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  1. Outta Here
    This is very easy and makes a great flavoring and sweetener for lemonade. I used fresh lavender from the garden, and will be making again later with some of the dried flowers.
    Reply
  2. Outta Here
    Lavender Syrup Created by Outta Here
    Reply
  3. Artandkitchen
    Lavender Syrup Created by Artandkitchen
    Reply
  4. Artandkitchen
    This particular Syrup can be used as special addition to drink or dessert or simply with mineral water.
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