Lavender Syrup

Recipe by Artandkitchen
READY IN: 120hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 23
    liter water
  • 1
    kg sugar
  • 30
    g citric acid
  • 50 -60
    g lavender flowers
  • 1
    lemon, sliced
Advertisement

DIRECTIONS

  • Boil water and sugar for 30 seconds.
  • Let cool down completely.
  • Add remaing ingredients.
  • Let stand 5-7 days in a dark and cool place.
  • Filter with a clean towel. Boil it shortly again.
  • Fill in bottles, be careful while hot! I fill it in the washbasin!
  • Store in a cool place.
  • Suggestion: Add 1 teaspoon squeezed berries to the mixture for a nice color!
Advertisement