Lavender Syrup

Submitted by Artandkitchen

"This particular Syrup can be used as special addition to drink or dessert or simply with mineral water."

 

• Ready In: 120hrs 30mins
• Ingredients: 5
• Yields: 4 1/2 liter bottles

ingredients

• 2⁄3 liter water
• 1 kg sugar
• 30 g citric acid
• 50 -60 g lavender flowers
• 1 lemon, sliced

directions

1. Boil water and sugar for 30 seconds.
2. Let cool down completely.
3. Add remaing ingredients.
4. Let stand 5-7 days in a dark and cool place.
5. Filter with a clean towel. Boil it shortly again.
6. Fill in bottles, be careful while hot! I fill it in the washbasin!
7. Store in a cool place.
8. Suggestion: Add 1 teaspoon squeezed berries to the mixture for a nice color!

Reviews

[Outta Here]

This is very easy and makes a great flavoring and sweetener for lemonade. I used fresh lavender from the garden, and will be making again later with some of the dried flowers.