Lavender Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a candy thermometer, heat water, sugar and honey to 235 degrees.
  • Remove from heat and stir in flowers.
  • Cool 3 minutes and strain.
  • Add a few drops of lemon juice and stir.
  • If the syrup gets too firm you can make candy bows or squiggles by drizzling it on parchment paper.
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