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Lavender Sauce

I got this recipe from a community ed course that was held where I work about edible flowers. It said you can drizzle it over ice cream, cake or fruit.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Using a candy thermometer, heat water, sugar and honey to 235 degrees.
  • Remove from heat and stir in flowers.
  • Cool 3 minutes and strain.
  • Add a few drops of lemon juice and stir.
  • If the syrup gets too firm you can make candy bows or squiggles by drizzling it on parchment paper.
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RECIPE MADE WITH LOVE BY

@SweetySJD
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@SweetySJD
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"I got this recipe from a community ed course that was held where I work about edible flowers. It said you can drizzle it over ice cream, cake or fruit."
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  1. SweetySJD
    I got this recipe from a community ed course that was held where I work about edible flowers. It said you can drizzle it over ice cream, cake or fruit.
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