Name: Lavender Sauce
Prep time: 20 min
Total time: 20 min
Yield: 1 1/4 cup
Ingredients: 1 cup water; 1/2 cup sugar; 1/4 cup honey; 1/4 cup lavender flowers; fresh lemon juice (to taste)

Recipe by SweetySJD

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I got this recipe from a community ed course that was held where I work about edible flowers. It said you can drizzle it over ice cream, cake or fruit.

Ready In:: 20mins
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ingredients

1 cup water
¹⁄₂ cup sugar
¹⁄₄ cup honey
¹⁄₄ cup lavender flowers
fresh lemon juice (to taste)

directions

Using a candy thermometer, heat water, sugar and honey to 235 degrees.
Remove from heat and stir in flowers.
Cool 3 minutes and strain.
Add a few drops of lemon juice and stir.
If the syrup gets too firm you can make candy bows or squiggles by drizzling it on parchment paper.

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@SweetySJD

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@SweetySJD

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"I got this recipe from a community ed course that was held where I work about edible flowers. It said you can drizzle it over ice cream, cake or fruit."

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creation by SweetySJD

4/29/2007

I got this recipe from a community ed course that was held where I work about edible flowers. It said you can drizzle it over ice cream, cake or fruit.